We’ve all thought it… How do fast-food chains make the perfect drumsticks? Extremely juicy, flavorful, and above all, crispy. But take heart, you can do it too. No matter how hard you try, this won’t work in an oven or on a pan—but Sous Vide! As so many times before, this cooking method proves to … Read more
Beef rump prepared sous vide. The meat is cut from 60-day dry-aged beef. 60 days dry-aged beef cuvette cooked sous vide
Easy recipe for a delicious homemade pizza. The recipe can be made with very few ingredients, making it easy to prepare spontaneously, without having to swing by a supermarket. Editorial: See our pizza dough recipe here.
Delicious Iberico pork tenderloin prepared sous vide and served with crispy oven-roasted potatoes, celeriac purée, and browned butter. Exceptional pork. Here you get a whole French rack – luxurious pork tenderloin on the bone, cut from Spanish Iberico pigs.
Braised beef brisket, perfect for an evening with guests, a delicious dinner with your better half, or other occasions. The meat is tender, and the long cooking time brings out the best in the beef. Simmer dish for a cold autumn/winter day
Perfect, crispy, and juicy chicken thighs are something we almost all love. However, it’s always a challenge to get a sufficiently crispy crust without making the meat too dry. Our two solutions to this challenge are buttermilk and sous-vide/water bath. Feel free to use chicken thighs from your whole partitioned chickens. Chicken drumsticks, crispy and … Read more
Chops with bone are always preferable to boneless chops. They have more juice and flavor. These pork chops are cooked using the sous vide method, ensuring a consistent and delicious preparation every time. Cutlets with bone are always preferable to those without. They are juicier and more flavorful, and this recipe shows you how to … Read more
Homemade French fries are a divine dish. Generally, when making something that takes as long as this, make enormous portions. It usually takes only 5-10% longer work time even if you quintuple the portion size. These are triple cooked. It is a method developed by the English chef, Heston Blumenthal, back in 1993. It ensures … Read more
Bacon and eggs always go well together. We give you a recipe for a delightful omelette served with crispy bacon.
Hanger steak, it sounds like an organ, but it is an excellent piece of meat. Abroad, the cut is known as Hanger Steak & Boeuf Onglet and is considered one of the best steaks you can get. Our recipe is prepared using the sous vide technique. The ugly duckling of steaks