Slow-Roasted Potatoes
There are many variations of oven-roasted potatoes, but ours are cooked at a low temperature over a long period of time. They taste delicious and pair well with a roast or red meat.
Kategorier: Dinner
Easy Sous Vide Lamb Chops
Lamb chops are cutlets carved from the lamb rack of the loin. They are quite small, so care must be taken when cooking them, which is why we used the sous vide technique. The dish is served with slow-roasted potatoes and garlic, and green beans.
Stuffed Pork Tenderloin
This recipe for stuffed pork tenderloin is one of our favorites. It’s easy to make and tastes delicious. The trick is to wrap the meat tightly, which helps it retain its juices and flavor. Stuffed with 3 types of onions and wrapped in Serrano ham. Served with rice, tomato sauce, and green bean fries
Oven-roasted sage
Crispy fried sage. It tastes delicious and adds a lot of delightful sage flavor and crispiness to, for example, Italian pasta dishes. Crispy fried sage. It tastes delicious and adds a lot of wonderful sage flavor and crunchiness to, for example, Italian pasta dishes.
Egg Benedict with Asparagus
This delicious and creamy dish can be made in many ways, and the key main ingredients are Canadian Bacon (similar to gammon) and an English Muffin. We have created a Danish variant that, in addition to the delicious Hollandaise Sauce and a poached egg, includes turkey bacon, green asparagus, and day-old rolls (warm wheat buns).
BBQ Marinated Pork Tenderloin Sous Vide
Delicious kebabs with barbecue-marinated pork tenderloin, pre-cooked using the sous-vide technique. Delicious skewers with barbecue marinated pork tenderloin, pre-cooked using the sous vide technique.
Bean Fries
Crispy, delicious bean fries taste delightful and are a great alternative to greasy and unhealthy French fries.
Easy Tomato Sauce
Tomato sauce is usually something associated with pasta dishes and meatballs. This tomato sauce pairs wonderfully with pork and rice.
Pan-fried Stuffed Pork Tenderloin
This recipe for stuffed pork tenderloin is one of our favorites. It’s easy to make and tastes delicious. The trick is to wrap the meat tightly, which helps retain its juices and flavor. Stuffed with 3 types of onions and wrapped in serrano ham