The sauce is a French sauce made by emulsifying butter and lemon juice with egg yolks. It is very similar to Hollandaise Sauce, but it contains more lemon and also includes whipped cream to balance the acidic taste. This is how to make one of the best sauces in French cuisine! An easy recipe that … Read more
Delicious fresh white asparagus, perfectly prepared using the sous vide technique. Delicious fresh white asparagus, perfectly cooked using the sous vide technique.
The Danish classic Stjerneskud. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice fillet, steamed plaice fillet, boiled shrimp, homemade thousand island dressing, and sous vide cooked white asparagus. The Danish classic Shooting Star. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice … Read more
“Fish swim in water and should swim in butter when fried,” so the saying goes. We live up to that with this delicious recipe for butter-fried, breaded plaice fillets. Perfect for a lunch table, Christmas lunch, Easter lunch, and for a Stjerneskud. "Fish swim in water and should swim in butter when fried," as the … Read more
The popular Danish flatfish plaice. It can be grilled, poached, breaded, and fried, but here we have chosen to steam it. The flesh becomes translucent and super delicious. The popular Danish flatfish plaice. It can be grilled, poached, breaded and fried, but here we have chosen to steam it. The meat becomes translucent and super … Read more
Most people have an opinion on how chili con carne should be. The correct version is without beans, but we believe there should be beans in it. This recipe is medium spicy and cooked slowly as a good simmer dish. This makes the dish rich and the chili warms you up, but doesn’t burn.
Poached eggs are a delicacy, but it can be troublesome to create a vortex and crack the egg into boiling water in a pot. Fortunately, you likely already have an easier alternative at hand—namely the microwave. Here, we present you with a delightfully simple recipe for making a perfectly poached egg in the ingenious machine. … Read more
Homemade fish fillet with extra crispy breading. These plaice fillets are breaded in panko (Japanese bread crumbs) and fried in butter and oil. Additionally, the fish is dry-brined (salted) beforehand, providing you with a combination in this recipe of a super juicy fish with a delightfully crispy crust. Homemade fish fillet with extra crispy breading. … Read more
Fresh, delicious organic country eggs deserve to be the centerpiece, and an omelette is a perfect way to achieve that. This recipe is easy and quick, perfect for a tasty lunch or a simple dinner.
Osso buco in sous vide, with boiled potatoes, pickled celeriac, butter-fried lettuce, and a delicious brown sauce. Served with boiled potatoes, gravy, pickled celeriac, butter-fried leeks, celery, and pointed cabbage