This is how to make one of the best sauces in French cuisine! An easy recipe that everyone can follow.
Recipe for sauce mousseline
The sauce is a French sauce made by emulsifying butter and lemon juice with egg yolks. It is very similar to Hollandaise Sauce, but it contains more lemon and also includes whipped cream to balance the acidic taste.
Servings: persons
Sauce Mousseline
This is how to make one of the best sauces in French cuisine! An easy recipe that everyone can follow.
Ingredients
- 250 gram Butter
- 4 pcs. Egg Yolk
- 0.5 pcs. Lemon Juice Juice from 1/2 lemon
- Spices Salt
- 200 gram Cream
Instructions
- The key to making a successful authentic sauce lies in the right temperatures. So make sure the various ingredients are at room temperature when you begin.
- In other words, melt the butter well in advance and let it cool slightly.
- The sauce can be made in 4 different ways:- Sous Vide- Heavy-bottomed pot- Over a water bath- In a stand mixer (that can heat).
- This version is made in a heavy-bottomed pot.
- Melt the butter in a pot over low heat and let it cool slightly.
- Pour the cream into a bowl and whisk it into whipped cream.
- Use a clean pot to whisk the egg yolks, salt, and lemon juice over low heat.
- Whisk for longer and harder than you might think. When it thickens slightly, add the butter very slowly - while still whisking vigorously.
- Continue to add the butter slowly and when all the butter is used, fold the whipped cream into the sauce.
- The sauce should be served immediately.