Crispy fried sage. It tastes delicious and adds a lot of wonderful sage flavor and crunchiness to, for example, Italian pasta dishes.
Recipe for oven-roasted sage
Crispy fried sage. It tastes delicious and adds a lot of delightful sage flavor and crispiness to, for example, Italian pasta dishes.
Servings: personer
Oven-roasted sage
Crispy fried sage. It tastes delicious and adds a lot of wonderful sage flavor and crunchiness to, for example, Italian pasta dishes.
Ingredients
- 6 pcs. Sage Leaves
- 13.6 gram Oil
- Sea Salt
Instructions
- Toss the sage in oil and place them on a baking sheet with parchment paper.
- Sprinkle them with a bit of sea salt.
- Bake the sage leaves at 200 degrees Celsius (392 degrees Fahrenheit) for 10-15 minutes. Keep a close watch to ensure they do not burn, but they should change color.
- Let the sage leaves drain before serving.