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–+ servings
Servings: 2 personer

Oven-roasted sage

Crispy fried sage. It tastes delicious and adds a lot of wonderful sage flavor and crunchiness to, for example, Italian pasta dishes.
Author: Anette Søstrøm Asmussen
Course: Sides
Cuisine: Italian
Keyword: Dinner, sage
Prep Time: 3 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 6 pcs. Sage Leaves
  • 13.6 gram Oil
  • Sea Salt

Instructions

  • Toss the sage in oil and place them on a baking sheet with parchment paper.
  • Sprinkle them with a bit of sea salt.
  • Bake the sage leaves at 200 degrees Celsius (392 degrees Fahrenheit) for 10-15 minutes. Keep a close watch to ensure they do not burn, but they should change color.
  • Let the sage leaves drain before serving.