Recipe for easy tomato sauce
Tomato sauce is usually something associated with pasta dishes and meatballs. This tomato sauce pairs wonderfully with pork and rice.

Ingredients
- 1 Onion
- 1 Garlic
- 100 gram Red Wine
- 25 gram Butter
- 600 gram Passata Canned/diced tomatoes can also be used
- Salt
- Pepper
- Lemon Juice
- Apple Cider Vinegar
- Ketchup
- Chili
Instructions
- Finely chop onions and garlic and sauté them until soft in butter in a small pot.
- Add red wine and let it reduce by half.
- Then add passata and let it simmer for 20-30 minutes.
- Season the tomato sauce with salt, pepper, apple cider vinegar, ketchup, lemon juice, and chili.
- Serve and garnish with either crispy fried sage leaves, basil or parmesan.
