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Easy Tomato Sauce

Anette-Anette Søstrøm Asmussen
 

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

28. April 2018

Recipe for easy tomato sauce

Tomato sauce is usually something associated with pasta dishes and meatballs. This tomato sauce pairs wonderfully with pork and rice.


Servings: 1 Portion

Easy Tomato Sauce

Author: Anette Søstrøm Asmussen
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients

  • 1 Onion
  • 1 Garlic
  • 100 gram Red Wine
  • 25 gram Butter
  • 600 gram Passata Canned/diced tomatoes can also be used
  • Salt
  • Pepper
  • Lemon Juice
  • Apple Cider Vinegar
  • Ketchup
  • Chili

Instructions

  • Finely chop onions and garlic and sauté them until soft in butter in a small pot.
  • Add red wine and let it reduce by half.
  • Then add passata and let it simmer for 20-30 minutes.
  • Season the tomato sauce with salt, pepper, apple cider vinegar, ketchup, lemon juice, and chili.
  • Serve and garnish with either crispy fried sage leaves, basil or parmesan.
  •