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–+ servings
Servings: 1 Portion

Easy Tomato Sauce

Author: Anette Søstrøm Asmussen
Keyword: Dinner, Sauce, Sides
Prep Time: 10 minutes
Cook Time: 1 hour
Metric - US Customary

Ingredients

  • 1 Onion
  • 1 Garlic
  • 100 gram Red Wine
  • 25 gram Butter
  • 600 gram Passata Canned/diced tomatoes can also be used
  • Salt
  • Pepper
  • Lemon Juice
  • Apple Cider Vinegar
  • Ketchup
  • Chili

Instructions

  • Finely chop onions and garlic and sauté them until soft in butter in a small pot.
  • Add red wine and let it reduce by half.
  • Then add passata and let it simmer for 20-30 minutes.
  • Season the tomato sauce with salt, pepper, apple cider vinegar, ketchup, lemon juice, and chili.
  • Serve and garnish with either crispy fried sage leaves, basil or parmesan.
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