Recipe for slow-roasted potatoes
There are many variations of oven-roasted potatoes, but ours are cooked at a low temperature over a long period of time. They taste delicious and pair well with a roast or red meat.
Slow-Roasted Potatoes
Ingredients
- 600 gram Potato
- 4 gram Salt
- 28 gram Oil
- Spices Salt, pepper, and fresh rosemary
Instructions
- Start by preheating the oven to 150 degrees Celsius (302 degrees Fahrenheit) (conventional oven).
- Scrub the potatoes and boil them for 10 minutes in generously salted water. Give the rosemary sprigs 5 seconds in the water as well.
- Let them steam off for at least 10 minutes before continuing cooking in the oven.
- Find a baking dish and place the rosemary sprigs, salt, and pepper in it, then toss the potatoes around in it.
- Give the potatoes 1 hour in the oven, then turn them over and give them another hour.
- The potatoes are now soft on the inside and deliciously crispy on the outside.