Kategorier: Dinner
Lamb Chops Sous Vide
Lamb chops are cutlets carved from the lamb rack of the lamb’s back. They are quite small, so you need to be careful when cooking them; therefore, we used the sous vide technique. Lamb chops are cutlets carved from the lamb rack of the lamb’s back. They are quite small, so one must be careful … Read more
Burger
Burger on the grill. The burger patties are made from home-ground, 60-day dry-aged beef brisket/chuck and grilled. The bacon is dry-cured, smoked, and dry-aged for 30 days. Watch a teaser for our video where we make the burger bun here: In GastroFun PREMIUM, you can of course watch the entire video. If you don’t have … Read more
Egg Florentine Sous Vide
We love the English dishes Egg Benedict and Egg Florentine. The problem with making these dishes for several people is that it is difficult to poach multiple eggs at once. We have tried different methods, but have not yet found the best solution. Therefore, we have created this dish where the eggs are “poached” using … Read more
Large fries
Thick and delicious French fries that get three rounds in the deep fryer before landing on the plate. The fries pair perfectly with Fish ‘n’ Chips.
Pea Purée
When the British say Fish ‘n’ chips, you can’t omit Mushy Peas. We offer you our take on a delicious pea puree that complements the rich British dish perfectly.
Risotto with Celeriac
This delicate and creamy risotto dish gains depth from the celeriac. The salty confit duck leg is prepared using the sous vide technique, as are the egg yolks, which are breaded and fried. Served with sous vide confit de canard and fried egg yolk
Fish ‘n’ Chips
The English cuisine may not quite compare with either the Italian or the French, but it certainly has its merits. Almost everything considered English is viewed as particularly classic and traditional—this includes not only the monarchy but also the food. Just think of afternoon tea with an array of small sandwiches and scones, or a … Read more
Butter-fried meatballs
The Danish classic, frikadeller. Ours are made from 100% pork, and the minced meat mixture should be prepared in advance, allowing it to rest and develop its fine flavor. Served with boiled carrots, boiled potatoes, and brown gravy. Served with brown gravy, boiled potatoes and carrots
Sous Vide Ribeye Steaks
Sashi Striploin AAA meat was awarded the title of World’s Best Steak in 2017. It is prepared using the sous vide technique. These ribeye steaks come from the only European cattle that competes with the Wagyu breed for being the finest meat in the world. Served with a red wine glaze, oven-roasted potatoes, and tomato … Read more