Recipe for pea purée
When the British say Fish ‘n’ chips, you can’t omit Mushy Peas. We offer you our take on a delicious pea puree that complements the rich British dish perfectly.
Ingredients
- 450 gram Peas
- 1 clove Garlic
- tablespoon Broad leaf parsley
- Salt
- Pepper
- Lemon Juice
- Water
Instructions
- Put peas, parsley, and garlic in a pot and cover with water.
Boil the peas for 5 minutes. When the peas are cooked, drain the water and place the peas in a blender, blending until smooth.
Season the pea purée with salt, pepper, and lemon.
The purée is now ready to serve.
Boil the peas for 5 minutes. When the peas are cooked, drain the water and place the peas in a blender, blending until smooth.
Season the pea purée with salt, pepper, and lemon.
The purée is now ready to serve.