Give your next meal a traditional Danish twist with this delightful recipe for a classic roast pork, complete with crispy crackling and unparalleled gravy. Mastering the art of making roast pork may seem like a challenge, but with this guide, you’re guaranteed success. We guide you through the steps to achieve the most tender meat … Read more
Looking for something easy, delicious, and quick for the Easter table? Egg salad could be a good choice… This one is made with curry and cornichons (small pickled cucumbers) and tastes just wonderful. The slightly tangy cucumbers provide a nice contrast to the eggs and curry. If you want to spice it up even more, … Read more
Here you have a stew that tastes absolutely fantastic!The most tender pork neck roast you can imagine, served in a white wine cream sauce with mushrooms, kale, and bacon. The roast is browned and then slow-cooked in white wine and broth with ingredients like bacon, leeks, and mushrooms.At the end, I’ve added kale and cream, … Read more
Autumn calls for warming stews, oven-baked dishes, and more. The latter is exactly what you get here; tender meatloaf with rosemary/cream sauce and potatoes – it’s all in one dish at its best. A truly delightful and flavorful dish that was well-received by both the young and old, and as a bonus, it pretty much … Read more
Here, you get a light and delicious dessert so simple that it almost doesn’t require a recipe. But here’s one anyway, because sometimes simple is just best! In the glasses, I have fruit salad – but not in the traditional way, this one is mixed with Greek yogurt instead of whipped cream and flavored with … Read more
Quick banana buttermilk with roasted oats and almonds – a lovely little dish for breakfast, dessert, or a snack. The buttermilk just needs to be blended together, it takes 2 minutes, and then the oats and almonds just need to be toasted with a bit of butter and sugar – easy and delicious! The sweet, … Read more
This stew is spicy, warming, and comfort-food-like – perfect for the end of winter and fall! Filled with vegetables from the fridge, ground beef, and plenty of spices – it tastes wonderful! It’s healthy and doesn’t take many minutes to throw together… Perfect as an easy weekday meal or for the weekend when it’s time … Read more
It’s indulgent, it’s gooey, and just super duper delicious Cinnamon rolls with caramel glaze on top.. Now that’s what you call bringing together the best of both worlds Soft, fluffy rolls with caramel filling inside and an incredibly scrumptious caramel glaze on top. I baked them in a dish so they stay soft all around … Read more
Old-fashioned Shrovetide buns with filling inside and icing on top. The possibilities for filling in such buns are almost endless, and in these, I have made a combination of apple compote, cinnamon butter, and chocolate. This filling provides a perfect mix of tart with lots of sweet and gooey, and when it is tucked into … Read more
Fruit salad with raw cream; a quick, not so sinful dessert when you’re craving something sweet.For me, bananas, grapes, and apples are a must in the mix, but make it with whatever you like best and top it with a light vanilla raw cream and a bit of dark chocolate – yum, what a winner. … Read more