Fruit salad with raw cream; a very quick and not too sinful dessert when you just need a little sweet treat. For me, bananas, grapes, and apples are a must in the mix, but make it with whatever you like best, and then top with a fluffy vanilla raw cream and a bit of dark chocolate – yum, what a winner.
Recipe for fruit salad with vanilla cream
Fruit salad with raw cream; a quick, not so sinful dessert when you’re craving something sweet.
For me, bananas, grapes, and apples are a must in the mix, but make it with whatever you like best and top it with a light vanilla raw cream and a bit of dark chocolate – yum, what a winner.
My raw cream consists simply of cream and skyr added with vanilla and a bit of powdered sugar – super easy and fast.
If you want it to be even less sinful, you can omit the cream and just mix the fruit with vanilla skyr or regular skyr mixed with vanilla sugar.
Servings: servings
Fruit Salad with Vanilla Cream
Fruit salad with raw cream; a very quick and not too sinful dessert when you just need a little sweet treat. For me, bananas, grapes, and apples are a must in the mix, but make it with whatever you like best, and then top with a fluffy vanilla raw cream and a bit of dark chocolate – yum, what a winner.
Equipment
- Cutting Board
- Knife
- Bowl
- Whisk (option 1)
- Hand Mixer (option 2)
Ingredients
- 2 pcs. Banana sliced
- 1 pcs. Apple diced
- 200 gram Grapes halved
- 1 pcs. Orange diced
- 2 pcs. Kiwi diced
- Dark chocolate chopped for topping
Vanilla Cream
- 200 gram Cream
- 100 gram Plain yogurt optional with vanilla
- 12.5 gram Vanilla Sugar
- 3.75 gram Powdered Sugar
Instructions
- Whip the cream to a light foam, fold in yoghurt, vanilla sugar, and powdered sugar, and top your fruit with the cream and chocolate.