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–+ servings
Servings: 2 servings

Fruit Salad with Vanilla Cream

Fruit salad with raw cream; a very quick and not too sinful dessert when you just need a little sweet treat. For me, bananas, grapes, and apples are a must in the mix, but make it with whatever you like best, and then top with a fluffy vanilla raw cream and a bit of dark chocolate – yum, what a winner.
Author: Henriette Kristiansen
Course: Dessert, Sweet
Cuisine: Danish
Keyword: Apple, Banana, Danish food, Denmark, Dessert, fruit, Grandma'S Food, Sweet
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Bowl
  • Whisk (option 1)
  • Hand Mixer (option 2)

Ingredients

  • 2 pcs. Banana sliced
  • 1 pcs. Apple diced
  • 200 gram Grapes halved
  • 1 pcs. Orange diced
  • 2 pcs. Kiwi diced
  • Dark chocolate chopped for topping

Vanilla Cream

  • 200 gram Cream
  • 100 gram Plain yogurt optional with vanilla
  • 12.5 gram Vanilla Sugar
  • 3.75 gram Powdered Sugar

Instructions

  • Whip the cream to a light foam, fold in yoghurt, vanilla sugar, and powdered sugar, and top your fruit with the cream and chocolate.