Christmas trifle with risalamande, macaroons, sherry and cherry sauce
If you have some leftover risengrød (rice pudding), you can easily transform it into a delightful Christmas trifle that exudes holiday spirit. In the glass, you’ll find crushed macaroons with sherry combined with risalamande, cherry sauce, and chopped almonds. This trifle tastes absolutely wonderful; the macaroons and almonds add a crunch, and the sherry provides … Read more