Delicious Christmas cheesecake: Not a fan of rice pudding? Or just looking for inspiration for a tasty Christmas dessert? Then you should check this out!
Recipe for christmas cheesecake
Delicious Christmas Cheesecake: Not a fan of rice pudding? Or just looking for inspiration for a delectable Christmas dessert? Then you should look here!
Last weekend we had guests over, and they were introduced to an attempt at a delicious Christmas cheesecake.
The cheesecake received a lot of praise, and so, of course, you shouldn’t miss out on the recipe.
This dessert is super easy, can be prepared in advance, and is something everyone loves. The cheesecake features notes of mulled wine, gingerbread cookies, and orange, which can be said to fly straight into those classic Christmas flavors. I hope you are tempted to try it:
Servings: people
Christmas Cheesecake
Delicious Christmas cheesecake: Not a fan of rice pudding? Or just looking for inspiration for a tasty Christmas dessert? Then you should check this out!
Equipment
- Kitchen Scale
- Springform
- Oven
Ingredients
Bottom
- 250 gram Brunkager (Danish Cookies) crushed
- 100 gram Butter
Cream Cheese Frosting
- 6 pcs. Gelatin Sheets
- 600 gram Cream Cheese
- 500 gram Plain yogurt
- 12 gram Vanilla Sugar
- 100 gram Powdered Sugar
- 2 pcs. Orange both zest and juice
Jelly
- 300 gram Gløgg - Danish Mulled Wine
- 3 pcs. Gelatin Sheets
Garnish
- Raisins Gløgg mix
- almond flakes Gløgg mix
Instructions
- The butter is melted and mixed with the crushed gingerbread cookies.
- Press it well together and place it in a 24 cm springform pan lined with baking paper at the bottom.
- Bake the crust in the oven for about 8 minutes at 170 degrees Celsius (338 degrees Fahrenheit) (fan). Cool it down and place it in the fridge.
- Soak the gelatine in cold water.
- Heat the zest and juice from the oranges and melt the gelatine in it.
- Cream cheese, skyr, powdered sugar, vanilla sugar, and orange zest are mixed well in a bowl.
- Now add the slightly cooled orange juice to the cheese mixture.
- Spread the cheese mixture over the crust and refrigerate.
- Now soak the gelatine and heat the mulled wine.
- Melt the gelatine in the mulled wine. Then cool it to room temperature.
- Carefully pour the mulled wine over the cake and refrigerate it again.
- Once the cake has set, decorate it with Gløgg mix (raisins and almond flakes).