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Risalamande Cake

Do you want to surprise your guests with something other than a classic risalamande? Here is a perfect recipe for a risalamande cake on a digestive biscuit base.

Herring with curry dressing, fried egg yolk, and rye bread

We are all familiar with the sweet marinated herring or the sweet fried herring. We do not believe that herring needs to be sweet to be delicious, so we use a strategy of gastro-salting/cold-curing and sous vide to make it delectable. Sous vide herring and egg yolk

Oatmeal Balls with Sugar

I bake these oatmeal balls every year when December rolls around. They get eaten a bit too quickly, but isn’t December a slightly indulgent month as well? I bake these oatmeal balls every year when December comes around. They disappear a little too quickly, but isn’t December meant to be a bit indulgent?

Rome Slices

We provide you with a recipe for delicious “fedtebrød” here. “Fedtebrød” is also known as rum slices. The recipe is simple and requires only a few ingredients. Fatty Bread

The world’s best pork cracklings

The world’s best pork cracklings prepared with patience and deep frying. 3 trips in the deep fryer provide the perfect crunch and result – every time. The world’s best pork cracklings prepared with patience and a deep fryer.3 trips in the deep fryer give the perfect crispiness and result – every time.

Christmas schnapps with coffee and orange

Christmas and schnapps, the two things go hand in hand during the time leading up to the holiday season. This schnapps is made with coffee and orange, and it’s not like all the other schnapps.

Delicious vanilla wreath cookies

Delicious and tasty vanilla wreath cookies are something all Danes associate with Christmas and Christmas baking. We present you with a delightful recipe here.