Fatty Bread
Recipe for rome slices
We provide you with a recipe for delicious “fedtebrød” here. “Fedtebrød” is also known as rum slices.
The recipe is simple and requires only a few ingredients.
Ingredients
- 125 gram Wheat Flour
- 125 gram Butter
- 65 gram Sugar
- 65 gram Coconut Flour
- 1 gram Hartshorn
Glaze
- 100 gram Powdered Sugar
- 15 gram Water
- 3 unknown Drops room essence or real Rum
Instructions
- Sift flour and baking ammonia together and crumble the butter into it. Mix in the remaining ingredients and knead well. Divide the dough into 3 and roll them into sausages, placing them on a baking sheet with parchment paper. Flatten the sausages with your palm and bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) fan-forced for 10 minutes. Mix powdered sugar, rum essence, and water in a bowl. While the slices are still warm, spread the glaze on and cut them into appropriate pieces. Let them cool on the baking sheet.
Notes
The glaze can also be made with regular rum.
Replace the rum essence with 1 tbsp. of rum.
Replace the rum essence with 1 tbsp. of rum.