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Quick egg salad with curry and cornichons

Looking for something easy, delicious, and quick for the Easter table? Egg salad could be a good choice… This one is made with curry and cornichons (small pickled cucumbers) and tastes just wonderful. The slightly tangy cucumbers provide a nice contrast to the eggs and curry. If you want to spice it up even more, … Read more

Small pancakes with cherry sauce

Oh, fritters – they just taste absolutely fantastic! Sweet and mild, and even better with delicious toppings; here I’ve used powdered sugar and cherry sauce. We often have leftover cherry sauce during the Christmas season, and it tastes just as lovely on these fritters as it does on risalamande. Speaking of leftovers, it’s perfectly logical … Read more

Christmas Trifle with Apple Compote, Cinnamon Cream, and Gingerbread Cookies

Christmas trifle for December coziness? This one is with gingerbread cookies, apples, and cinnamon whipped cream.  Slightly tart apples are cooked with a bit of vanilla and ginger, which is a delightful match to the sweet cream and crunchy cookies.  Flavors that complement each other wonderfully; apple, cinnamon, vanilla, ginger, and a spicy twist from … Read more

Browned potatoes with cream

A delicious recipe for caramelized potatoes, coated in a wonderful salty caramel with cream. Most people are familiar with the challenges of making caramelized potatoes, so we invited the former Masterchef Christmas winner Morten Elenhardt Bournonville to our TV kitchen. Here, he has shared his recipe on how to nail this difficult discipline either on … Read more

Chicken Salad with Mushrooms and Pickles

You can’t go wrong if you serve this delightful chicken salad for a lunch, whether it’s a regular, Easter, or Christmas lunch. We had the previous Masterchef Christmas winner Morten Elenhardt Bournonville in our TV kitchen, and he shared his favorite Christmas lunch dish with us in the form of an open-faced sandwich with chicken … Read more

Home-made red cabbage with walnuts and figs

Homemade red cabbage is a staple on the Danish Christmas table, whether it’s for the Christmas lunch or Christmas Eve. We have had the former Masterchef Christmas winner Morten Elenhardt Bournonville in our TV kitchen, and he has shared his lovely version, which includes figs, walnuts, and plenty of good Christmas flavors. Home-made red cabbage … Read more

Christmas Cheesecake

Delicious Christmas Cheesecake: Not a fan of rice pudding? Or just looking for inspiration for a delectable Christmas dessert? Then you should look here! Last weekend we had guests over, and they were introduced to an attempt at a delicious Christmas cheesecake. The cheesecake received a lot of praise, and so, of course, you shouldn’t … Read more

Christmas trifle with risalamande, macaroons, sherry and cherry sauce

If you have some leftover risengrød (rice pudding), you can easily transform it into a delightful Christmas trifle that exudes holiday spirit. In the glass, you’ll find crushed macaroons with sherry combined with risalamande, cherry sauce, and chopped almonds. This trifle tastes absolutely wonderful; the macaroons and almonds add a crunch, and the sherry provides … Read more

Rice Pudding in the Oven

Delicious rice pudding made in the oven: December has begun, and it is clearly noticeable in the weather, where a beautiful white blanket has covered Denmark. And what is more fitting than rice pudding? This is a true classic that I am sure everyone knows! It even appears in several Christmas songs and is said … Read more