The perfect pork roast! Yes, actually the best I’ve ever made. And how fitting that it happened on Christmas Eve 😉 So yes please – this is how it’s going to be made from now on! It’s very possible that for many, pork roast is something primarily eaten during the Christmas season, but if you … Read more
A pork roast sandwich is essentially a burger/sandwich with slices of pork roast, crispy pork cracklings, red cabbage, and cucumber salad as filling. In this recipe, we have used leftovers from a meal with pork roast, brown gravy, pickled cucumbers, and red cabbage, so this dish is perfect, for example, the day after Christmas Eve. … Read more
Mmmhhh roast pork with all the trimmings. That’s something that really works! Holiday season or not. We can agree that roast pork with caramelized and white potatoes, sweet and spiced red cabbage, and a minor ocean of brown gravy primarily “belongs” in the Christmas season and the month of December. The fact that roast pork … Read more
Delicious and juicy roast pork with crispy crackling prepared Sous Vide – it’s easy and stress-free! I recommend using high-quality rib roast/pork loin – www.Steak-Out.dk offers dry-aged rib roasts and pork loins from Duroc pigs, which is absolutely fantastic DANISH pork of top quality. Crispy cracklings are a given: Delicious and juicy pork roast with … Read more
A real grandma classic! Creamed kale is something many of us primarily eat during the Christmas season (or New Year’s Eve, if you’re like me and from Southern Jutland), but you certainly won’t go wrong by serving it at other times of the year or for other holidays, for example, the Easter lunch! In general, … Read more
Fried herring is a classic dish for Christmas and Easter lunches, but have you ever considered serving it in a slightly new and different version? This is fried herring like you’ve never seen it before: The herring is cut into small pieces and served with a thin, crispy slice of rye bread, vinegar foam, and … Read more
Curried salad is just so good when it’s homemade! It’s obviously a must-have on the Christmas lunch table and on top of herring, but it’s also great for topping a potato sandwich. Or for adding to a classic club sandwich filled with chicken and crispy bacon! So if you’re in charge of lunch, it makes … Read more
Mmmhhh marzipan bread and Christmas confectionery! Marzipan, yes, it just tastes really delicious. When you make the marzipan yourself, on one hand it tastes exactly like the one you buy ready-made – that is, it tastes like marzipan! On the other hand, it also just tastes much better and of more! The store-bought one from … Read more
1st Sunday of Advent and it’s now completely legal to go Christmas crazy – and I plan to ?? There are so many wonderful recipes I want to try; we need to make chocolates and Christmas cookies… ? But first, this delightful risalamande cheesecake… ☝? Isn’t it just so lovely? It consists of completely classic … Read more
I am from Southern Jutland and grew up with classic Southern Jutlandic dishes, where creamed white cabbage was one of them. My mother always made it by boiling the cabbage in water with a bit of milk and then thickening it with a butter/flour mixture. You can actually see her version here. I myself swear … Read more