The Sweet, Warm Christmas Season Gingerbread cookies are an absolutely essential part of the Christmas season, many would argue. And I concur. It’s as simple as that. For many, they are associated with countless childhood memories and traditions, and Christmas is indeed the epitome of a particularly tradition-rich time of year. Since their origin, gingerbread … Read more
Here is my idea on how to easily cook duck breasts to perfection. This way, you’ll get a piece of meat filled with lots of flavor, juice, and crispy skin. Duck breast is one of my all-time favorite ingredients, as it has such fantastic flavor, especially in the fat. How to Easily Cook the Perfect … Read more
Chocolate truffles are somewhat associated with Christmas. When I hear “chocolate truffles,” I immediately think of cozy, heartwarming moments with family, complemented by glögg, sweets, and everything that comes with it. Sometimes, the chocolate cravings hit, and whether it’s Christmas or not, I love to settle down on the couch with a bowl of … Read more
Complete guide and recipe by Mette Blomsterberg and her suggestion for an easy and delightful Christmas Eve with, among other things, roast pork, roast duck, brown sauce, and caramelized potatoes. We have the recipe from the book: “Blomsterbergs jul“, where she writes the following about Christmas Eve: “I always roast our pork and duck already … Read more
It’s a bit different from family to family which dishes absolutely must be served at the Christmas lunch. Luckily, many of us agree to start with the fish (it can be immediately harder to agree on how the toilet paper should hang…), and both herring and salmon tend to be the must-have fish on the … Read more
Confit Jerusalem artichokes are a really lovely side dish for potatoes and meat, and especially for Christmas dinner! You’re probably familiar with the delicacy confit de canard – or confit duck – where the meat undergoes an extensive preparation and cooking process and simmers in its own fat for several hours until it is super … Read more
The sauce is the finishing touch on the table on Christmas Eve. In my world, the Christmas sauce is on par with the presents under the tree – so here you get a recipe with plenty of richness, depth, and festive flavor. On Christmas Eve, there are various traditions for what to put on the … Read more
Risalamande with Cherry Sauce. Is there anything more magical than cherry sauce where there’s still just a bit of texture in the cherries…!? For me, there has to be something to chew on when I have cherry sauce. So in my family, the cherry sauce is homemade. I always buy a good portion of fresh … Read more
Magical homemade cherry sauce, a sauce with fresh cherries and consistency. This cherry sauce will have your mouth watering for more! Can be used for rice pudding on Christmas Eve, for Christmas lunches, or for any other occasion that calls for cherry sauce. Magical homemade cherry sauce, a sauce with fresh cherries and texture. This … Read more
Almost every Dane’s favorite porridge is rice pudding. The problem is that it is time-consuming to make and hard to make without constantly stirring it. Here, we have an alternative where the porridge is made using the sous vide technique. Almost all Danes’ favorite porridge is rice porridge. The problem is that it is time-consuming … Read more