A really quick, easy, and delicious stir-fry dish with chicken breast, vegetables, and a bunch of good spices. Watch the video (link at the bottom of the page) where you are guided through the recipe step by step. Serve with rice or noodles and optionally extra soy sauce.
A quick and easy solution for a busy day when you crave a healthy and filling meal. Cook a large batch of chicken broth when you have enough chicken carcasses in the freezer and freeze the broth in suitable portions. This makes it easy to take out the broth when you need it and, for … Read more
An incredibly delicious and flavorful stew with chicken, apple cider, and slices of apple. A perfect autumn and winter dish that is great to serve on a cold day that calls for indoor coziness. This dish can be seen as a type of Coq au Vin, where the red wine is replaced with apple cider, … Read more
A delicious soup that is both fresh and creamy at the same time, served with crispy, coconut-crusted chicken skewers. The dish tastes fantastic and is perfect to serve as a starter. However, you can also easily serve it as a main course, just make a slightly larger portion. Garnish each portion with two chicken skewers … Read more
Homemade chicken soup always brings joy, and there’s nothing better than a bowl of hot soup when the weather turns colder. In this recipe, we use a couple of chicken carcasses to cook the soup. There’s plenty of juice and flavor left in the carcasses, and it’s a perfect way to avoid food waste. Serve … Read more
Coq au vin is a classic French braised dish rich in flavor. In the original recipe, the dish is made with a rooster, which is what we have used here. However, the dish can also be excellently made with any chicken from the supermarket, but preferably buy a large (free-range) chicken weighing at least 1400 … Read more
An easy and delicious dish with chicken breast, cream cheese, and puff pastry, baked to crispy perfection in the oven. The dish is a simple version of a chicken pie, and it doesn’t take longer than it can be easily prepared on a regular weekday evening. Serve with, for example, rice and curry sauce as … Read more
Have you ever been to an Indian restaurant, you have undoubtedly encountered the classic Indian dish butter chicken. This dish has become a big hit outside its homeland as well, and once you’ve tasted it, it’s not hard to understand why: it simply tastes wonderful! It is easy to make, and the numerous spices give … Read more
A variation of the dish chicken ballotine (chicken roulade), where the skin is removed from a whole chicken and the breasts are then cut off. They are wrapped in the skin, which is rolled into a sausage and cooked sous vide. Finally, the meat is fried crispy in the deep fryer, cut into slices, and … Read more
A delicious everyday dish that can also easily be used as simple guest food. The tasty polenta fries are a slightly different side dish and put the finishing touch on this easy and flavorful recipe. Served with Pea Mash and Polenta Fries