Recipe for chicken in puff pastry
An easy and delicious dish with chicken breast, cream cheese, and puff pastry, baked to crispy perfection in the oven.
The dish is a simple version of a chicken pie, and it doesn’t take longer than it can be easily prepared on a regular weekday evening.
Serve with, for example, rice and curry sauce as well as a good salad.
Ingredients
- 500 gram Chicken Breast
- 0.5 drop Butter Cheese spicy taste
- Oil for frying
- Butter for frying
- 1 package Puff Pastry
- Wheat Flour for rolling out
Instructions
- Cut the chicken breasts into slightly smaller pieces.
- Heat a pan with oil and add a pat of butter when the oil is hot.
- Add the meat to the pan and brown it well on all sides.
- Season with salt and pepper.
- Roll out the puff pastry on a flour-dusted table. The rolled-out dough should be able to wrap all the way around the chicken.
- Place the chicken in the center of the puff pastry.
- Put dollops of spicy cheese over the chicken.
- Seal the puff pastry around the chicken and press the dough well together.
- Place the dough on a baking sheet lined with parchment paper.
- Bake in the oven for 20-30 minutes at 180-200 degrees Celsius (356-392 degrees Fahrenheit) (convection).
- Serve chicken in puff pastry with rice, curry sauce, and a salad (e.g., tomato salad).
