Recipe for wok dish super easy….here’s how you do it
A really quick, easy, and delicious stir-fry dish with chicken breast, vegetables, and a bunch of good spices.
Watch the video (link at the bottom of the page) where you are guided through the recipe step by step.
Serve with rice or noodles and optionally extra soy sauce.
Ingredients
- 600 gram Chicken Breast
- 1 pcs. Red bell pepper
- 1 bunch Scallion - Spring Onions
- 2 cloves Garlic
- 13.6 gram Sesame Oil
- 5.2 gram Ground ginger
- 7.8 gram Chili Powder
- 32 gram Soya
- 30 gram Rice Wine
- 18 gram Mirin Asian sweetener
- 1 pcs. Stock Cube chicken
- Spices salt and pepper
- 30 gram Lime Juice
- 400 gram Coconut Milk
Instructions
- Start by cutting the chicken into bite-sized cubes. Cut the bell pepper into strips and the spring onions into smaller pieces. Finely chop the garlic. Heat a wok and add the sesame oil. Add the ginger, chili, and garlic to the pan and let it warm through for about a minute. Add the chicken and fry it until it gets a bit of a crust. Add soy sauce, rice wine, mirin, and crumbled chicken bouillon cube. Stir so everything is well mixed. Add the spring onions and coconut milk and let it simmer for about a minute. Finally, add the bell pepper and season to taste with lime juice, salt, and pepper. Serve the dish with noodles or cooked rice as a side.
Notes
See the full recipe in this video: