Easy and quick everyday dish. A dish like this works well as a kind of clean-out-the-fridge meal, as it can be varied in countless versions, primarily using what you have at home. I used homemade chicken stock, but it can easily be replaced with, for example, a bouillon cube/Fond du Chef dissolved in boiling water. … Read more
Chicken in römertopf: Delicious and juicy whole chicken that takes care of itself in the oven after just 20 minutes of preparation. Whole chicken is perfect when you have guests over; there’s enough for everyone, and it tastes fantastic.
Oven-roasted chicken with saffron, hazelnuts, and honey. The whole chicken is cut into pieces and marinated in a Middle Eastern-inspired marinade. In our constant pursuit to bring star chefs’ recipes to Danish home kitchens, we acquired this recipe from the Israeli/British star chef Otto Lenghi’s book: “Otto Lenghi Cookbook #1“. With Saffron, Hazelnuts, and Honey
Ever since I went to culinary school and tasted this dish for the first time, it has been one of my favorites. The spiciness from the pickled Madagascar peppers comes from the compound piperine, which is completely different from chili, whose heat comes from the compound capsaicin. The pepper sauce is great with chicken, but can also … Read more
Delicious stuffed savory pancakes with chicken, vegetables, and cheese are rarely a bad choice. They taste wonderful and don’t require much effort to make. The pancakes are taken from this recipe, but if you’re not up for making them yourself, you can “just” use store-bought savory pancakes and “simply” make the meat and vegetable filling … Read more
Classic and absolutely delicious recipe for tartlets. It is one of the great Danish recipes, which we have here made in an easy and quick version with chicken breast, instead of a whole hen. If you want to see a recipe for a classic tartlet made with a whole chicken, check out our recipe for … Read more
Sometimes my lunchbox always ends up being quite boring. But that needs to change, and a new year will mean a new lunchbox style from my side. Besides being delicious, the lunchbox should also be beautifully wrapped. Salad with chicken and bacon
Pan-fried chicken breast fillets are something we Danes love. Unfortunately, they often tend to become dry and dull when cooked. We provide you with a recipe and tips and tricks to get the cooking just right. The meat is served with a brown sauce, rice, and red cabbage. Grilled chicken breast fillets are something we … Read more
Nothing is as Danish as tartlets with chicken and asparagus. Although the dish may no longer be an obligatory starter at any gathering, it still tastes just as delightful. Here, we have used leftovers from a good soup hen and canned asparagus. The latter can be found in excellent versions in any supermarket, so there’s … Read more
