Delicious filled savory pancakes with chicken, vegetables, and cheese are always a hit. They taste wonderful and aren't too labor-intensive to make.
Recipe for filled pancakes with chicken
Delicious stuffed savory pancakes with chicken, vegetables, and cheese are rarely a bad choice. They taste wonderful and don’t require much effort to make.
The pancakes are taken from this recipe, but if you’re not up for making them yourself, you can “just” use store-bought savory pancakes and “simply” make the meat and vegetable filling yourself.
This recipe serves 4 people, and if you’re only 2 people dining, go ahead and make the full recipe for 4. Just don’t prepare half of it—these can go straight into the freezer and be taken out on a busy weekday morning, warmed up, and cooked when you get home. It doesn’t get much easier than that.
Servings: people
Filled pancakes with chicken
Delicious filled savory pancakes with chicken, vegetables, and cheese are always a hit. They taste wonderful and aren't too labor-intensive to make.
Ingredients
- 20 pcs. Pancakes Savory pancakes
- 14 gram Oil Neutral flavor
- 3.5 gram Curry
- 2 pcs. Onion One large onion will do
- 2 cloves Garlic
- 2 pcs. Red bell pepper
- 1 pcs. Carrots
- 400 gram Minced Chicken
- Spices Salt, pepper, paprika, cayenne pepper, and chili powder/flakes
- 200 gram White Wine
- Lemon Juice
- Apple Cider Vinegar
- 150 gram Grated cheese I usually use mozzarella or a blend of cheddar and mozzarella
Instructions
Pancake filling
- Peel the onion, garlic, and carrot.
- Chop them all into smaller pieces along with the bell pepper(s).
- Heat up a sauté pan over medium-high heat and add the oil.
- Once the oil is hot, add curry powder to let it "burn off" before adding the meat.
- Add the meat, and once it has a bit of a crust, remove it from the pan and set it aside in a bowl.
- Add a bit more oil to the pan and give all the vegetables a slight sear.
- Return the meat to the pan and season it with salt, pepper, paprika, cayenne pepper, and chili powder.
- Add white wine, lemon juice, and vinegar, and once it boils, turn the heat to low, letting it simmer for 15-20 minutes.
- The filling is now ready to be added to the pancakes.
- I usually lay out as many pancakes as I can on my kitchen counter and put a tablespoon of filling in each pancake along with some grated cheese.
- I typically fold them into squares, making them easier to fit into a baking dish.
- Prepare 2 dishes with 8-10 pieces each (depending on the size of your pancakes and your dishes) and sprinkle grated cheese over them.
- Place the dish(es) in the oven at 200 degrees Celsius (392 degrees Fahrenheit) convection and bake until golden.
- This takes about 10-15 minutes. Everything is already cooked, so it's just about melting the cheese.
- Serve with green beans, coleslaw, or a salad.
