Creamy pasta with mushrooms and chicken. Light, tasty, and quick to make. The dish serves 2 to 3 people, depending on how hungry you are. Creamy pasta with mushrooms and chicken. Easy, delicious, and quick to make. This dish serves 2 or 3 people, depending on how hungry you are.
Many are familiar with turkey cordon bleu from the 90s. The frozen ones with a piece of ham and cheese inside a piece of turkey meat. Since I haven’t tasted it in more than 20 years, I must admit I can’t remember how they tasted. But of course, that shouldn’t stop me from making my … Read more
CHICKEN PESTO SLIDERS ? The most delicious sliders! Slightly crispy on the outside, and deliciously creamy and cheesy on the inside! They are easy to make and definitely worth a try. The most delicious sliders! A bit crispy on the outside, and deliciously creamy and cheesy on the inside!They are easy to make and definitely … Read more
At our home, we love beans. They taste good, they are healthy, and they can be used for many different things. Sometimes we cook a lot of beans and put them in the freezer so they are ready to use – I think they taste best when you soak and cook them yourself. But it … Read more
This was my first attempt at making a soufflé stuffing, and it definitely won’t be the last! It turned out to be a mild and “delicate” dish that can be varied infinitely. Next time, for example, I will try to prepare my chicken roll sous vide without the Serrano ham. This way, the chicken will … Read more
Roasted Chicken Breast in Tomato/Cream Sauce – I have put everything that’s good into this dish. The result: a super delicious, creamy, and flavorful dish that pleases both kids and adults. In the dish, I have roasted chicken breast with a delightful tomato/cream sauce and topped it with crispy bacon bits, mmm. I like it … Read more
I generally love ALL Thai food (especially my mom’s own – she was born and raised in Thailand), and Pad Krapow is one of the great street food classics that I really adore. Pad Krapow is quick, easy, and straightforward – and the dish instantly sends my thoughts to the exotic and warm climes: both … Read more
I get so happy when I discover new dishes that surprise me with their taste while being both healthy and quick. This is exactly one of those; a wonderful and simple everyday dish with crunchy pointed cabbage, chicken, and carrots, stir-fried with soy sauce and honey… If you haven’t yet tried pointed cabbage in combination … Read more
Who doesn’t like chicken… Juicy and tender chicken breast full of flavor, OH MY! There are very few who can resist that, right? I always use a whole chicken when we have chicken breast because I get the skin along with it—and yes, the crispy, salty skin, friends, that is EXACTLY what puts the finishing … Read more
Delicious grilled chicken skewers that evoke thoughts of Asia. The delightful peanut sauce complements the juicy chicken and pickled vegetables perfectly. You’ll need 16-20 wooden skewers for this recipe. We got the recipe from the book: “Grill & grønt“, written by Anne Hjernøe. She says the following about the recipe: “Wooden skewers are a brilliant … Read more