Creamy pasta with mushrooms and chicken. Easy, delicious, and quick to make. This dish serves 2 or 3 people, depending on how hungry you are.
Recipe for pasta with mushrooms and chicken
Creamy pasta with mushrooms and chicken.
Light, tasty, and quick to make.
The dish serves 2 to 3 people, depending on how hungry you are.
Servings: people
Pasta with Mushrooms and Chicken
Creamy pasta with mushrooms and chicken. Easy, delicious, and quick to make. This dish serves 2 or 3 people, depending on how hungry you are.
Equipment
- Cutting Board
- Pre-Slicing Knife
- Chef'S Knife
- Frying Pan
- Pot
Ingredients
- 250 gram Pasta coarse
- 1 package Chicken Breast
- 1 package Mushroom or two large handfuls
- 250 gram Cooking Cream
- 3 cloves Garlic
- Parsley
- Oil for frying
- Salt and Pepper
Instructions
- Start by cutting the chicken to the desired size.
- Then, clean your mushrooms and slice them thinly.
- Now add the chicken to the pan with a little oil and fry until browned on both sides.
- When the chicken is browned on both sides, add the mushrooms.
- Fry for about a minute, then add 3 chopped garlic cloves.
- Fry everything together for a few minutes with salt and pepper.
- Meanwhile, cook the pasta in another pot so it's ready at the same time.
- Now add the cooking cream and let the dish simmer until the pasta is done.
- Drain the pasta and add the cream-chicken mixture to the pasta, stirring well.
- Top the pasta with chopped parsley.
- Season the dish to taste with salt and pepper, and enjoy this delicious meal.