Go Back
–+ servings
Servings: 2 people

Pasta with Mushrooms and Chicken

Creamy pasta with mushrooms and chicken. Easy, delicious, and quick to make. This dish serves 2 or 3 people, depending on how hungry you are.
Author: Foodeliciouscph
Course: Dinner
Cuisine: Italian
Keyword: Chicken, Chicken Breast, Dinner, Mushrooms, Pasta
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Pre-Slicing Knife
  • Chef'S Knife
  • Frying Pan
  • Pot

Ingredients

  • 250 gram Pasta coarse
  • 1 package Chicken Breast
  • 1 package Mushroom or two large handfuls
  • 250 gram Cooking Cream
  • 3 cloves Garlic
  • Parsley
  • Oil for frying
  • Salt and Pepper

Instructions

  • Start by cutting the chicken to the desired size.
  • Then, clean your mushrooms and slice them thinly.
  • Now add the chicken to the pan with a little oil and fry until browned on both sides.
  • When the chicken is browned on both sides, add the mushrooms.
  • Fry for about a minute, then add 3 chopped garlic cloves.
  • Fry everything together for a few minutes with salt and pepper.
  • Meanwhile, cook the pasta in another pot so it's ready at the same time.
  • Now add the cooking cream and let the dish simmer until the pasta is done.
  • Drain the pasta and add the cream-chicken mixture to the pasta, stirring well.
  • Top the pasta with chopped parsley.
  • Season the dish to taste with salt and pepper, and enjoy this delicious meal.