Heartbeat juice
H E A R T B E A T♥️ Slow juice of beetroot – apple – orange – carrot – ginger Truly quite a drink♥️
Kategorier: Carrots
Carrot Buns
WOOOHOOO!! ?? They are here!! ?? Many of you have asked for a recipe for my delicious carrot buns – and now the recipe is ready ? These are super delicious, moist, and soft carrot buns, made even more scrumptious with a bit of whole grain flour! Isn’t that delicious?! ?? This recipe makes about … Read more
Flambéed Carrots
When carrots are cooked over a long period, it results in a more intense flavor. The glazing and flambéing enhance the carrot’s taste, making it the perfect accompaniment to the rest of your grilled meal. If you’re feeling more adventurous, use them as the centerpiece of your meal. For example, in a hot dog bun … Read more
Soft Carrot Rolls
These buns are always a hit around here and for good reason. The carrot makes the buns super moist even days after ??? This is a recipe I often use because the buns can be used for so many things? They can be used for sandwiches, breakfast buns, or as a side for dinner, the … Read more
Protein Carrot Cake
It’s really typical of me to take the easy route, at least when it comes to cooking! During the weekdays, I prepare EVERYTHING in my microwave – even my vegetables. Oatmeal is undoubtedly my big weakness, and I could eat it around the clock if it weren’t for the fact that I really focus on … Read more
Baked Root Vegetables
Different roasted root vegetables are not only a very beautiful side dish, but they are also incredibly delicious and flavorful in many dishes. When root vegetables go into the oven, their natural sweetness really comes out, which pairs superbly with, for instance, a delicious piece of meat. I served this batch of root vegetables with … Read more
Colored carrots sous vide
The sous vide method is not only brilliant for cooking meat – far from it! Here you get the recipe for perfectly cooked carrots using sous vide. I used some different colored carrots, but the recipe is, of course, the same whether you use the “ordinary” orange ones 🙂
Gluten-free Carrot Cake
Delicious and delightful French carrot cake without gluten. It is easy to make your own, and you just use the gluten-free flour that you think makes sense for the recipe. It requires a 22 cm springform pan. We got the recipe from the book: “Completely Gluten-Free – Bread, Rolls, and Cakes that Taste Great“, written … Read more
Coleslaw with Pointed Cabbage and Celery
Homemade, easy, and creamy coleslaw with pointed cabbage and celery. The sweet and fresh dressing adds a lift to a range of the grilling season’s slightly richer components such as barbecue, fried chicken, steaks, and sausages. This coleslaw is made with the “stop food waste” principle: it is a super smart way to use the … Read more
Creamy Carrot Soup
Creamy and rich carrot soup. A rich, creamy, and slightly sweet soup in perfect harmony with crispy, salty bacon, and fresh, tangy wood sorrel. Dinner is saved! This soup tastes like it took longer to make than it actually did. Perfect as a quick and easy solution – and also ideal as a small appetizer. … Read more