The French base that can be used for sauces, soups, and stews. Here I have Gorm Wisweh’s version, which is used in his Sauce Espagnole (one of the 5 French mother sauces). The French essential base that can be used for sauces, soups, and stews. Here, I have Gorm Wisweh’s version, used in his Sauce … Read more
The other day we had soup for dinner, and what goes better with soup than some really good homemade rolls? I love using carrots in baked goods, the bread turns out really moist and delicious. Another thing I love when baking is using a baking steel. You get such a nice crispy crust. I love … Read more
Delightfully delicious and mild dish with lots of good flavors: Everything is prepared sous vide, making it easy to handle, and in our video, we show you how to achieve a smooth purée – every time. The dish is both fabulous for entertaining guests or for a busy weekday. On a busy weekday, you need … Read more
Here you get a fantastic little dessert, which might not look like much but truly surprises! The base consists of rye bread fried in a bit of butter and sugar, followed by Greek yogurt flavored with vanilla. Then comes crispy macaroons with chunks of dark chocolate, and on top, fresh, crunchy carrots. It’s freshness meeting … Read more
A proper Easter dish – which, of course, can also be enjoyed at other times. Mild taste of lamb, creamy sauce – and plenty of dill! Buy the dill from the greengrocer – the plastic pots from supermarkets are no good James Price’s version
Now it’s time for another classic. This must be said to be a true go-to cake in our home. This cake is just so delicious and moist, with plenty of flavor. We are absolutely crazy about it, and it’s super easy to whip up quickly. The carrots make it incredibly moist, and it’s even better … Read more
Creamy, spicy and healthy carrot soup with poached egg. and Quick-fried Squash, Baked Carrot, and Raw Carrot
LEMON-BAKED CARROTS with black-eyed peas, spiced Öland wheat crunch, sumac, yogurt, and mint Plants, especially legumes, are set to take a significant portion of meat’s role as a protein source in the future. This will only happen if we can do it with maximal flavor: We have the recipe from the book: “Meyers Green Proteins“, … Read more
Are you a fan of roasted carrots? YES THEY ARE DELICIOUS!!! Hasselback carrots with garlic butter and flaky salt. If you love carrots, hasselback carrots are a flavorful and delicious way to prepare them.
Moist and delicious carrot cake with layers of cream cheese – prepared sous vide, This small dessert cake is bursting with the flavors you would normally associate with a plum cake or other British pastries. I love techniques, and most people know that I have a fondness for #candiesousvide in general. Whether it’s meat, vegetables, … Read more