A completely classic recipe for delightful breakfast rolls, although it requires a bit of work and special ingredients to achieve the goal. This certainly does not make the recipe any less interesting, as you’ll end up with a perfect roll that makes your mouth water. We got this recipe from the baker-trained Kim Rosengreen from … Read more
My oh my, these waffles taste absolutely faaaantastic….! At once crispy and soft with a mild flavor of citrus and vanilla and little poppy seeds inside. I served them with a quick fluffy lemon cream that added just the right creamy and delicious indulgence to the waffles and also tasted really good. Yes, the boys … Read more
A new version of granola is born; bounty granola! Just as good as it sounds; cocoa granola with coconut, mixed with dark chocolate and coconut flakes, uuuhm…. I like it when there are some crunchy clusters in the granola and this one has them, but if you don’t prefer that, you can break it up … Read more
Buns baked using the Japanese method: Tangzhong. This makes these bear buns even more airy, delicious, and with a longer shelf life than regular buns. For the past year, I’ve heard my husband talk about Tangzhong, but since he doesn’t bake himself, it has always been at the back of my mind when I would … Read more
Do you also have leftover boiled potatoes these days? Then you can use them to make the most delightful buns!These buns are airy, soft, and simply delicious. Potatoes in the dough retain moisture, so the buns stay fresh longer. They also add a slight sweetness to the flavor, which complements these otherwise quite rustic buns … Read more
Weekend and Christmas spirit slowly creeping in everywhere… Maybe you also feel like baking…? These crescents are soft, fluffy, and filled with marzipan remonce, nougat, and apple – quite Christmassy (but not too much) and really good! The crescents have a delightful mix of sweet, soft, slightly tart, and crunchy, topped with crispy chopped pistachios. … Read more
The other day we had asparagus soup. And what is the most important thing for a good soup? Of course, it’s some delicious bread to accompany it. These rolls turned out really good, so I have to share the recipe with you so you can try them as well. They can be used as a … Read more
Baked oatmeal – a delightful autumn breakfast. Warm, delicious, spicy, and flavorful. Here you’ll find a version with peanut butter, banana, and chocolate – a match made in heaven in this truly delicious (!) baked oatmeal…. Whip it up in 5 minutes and let it take care of itself in the oven afterward. You get … Read more
Yesterday, we were in Zealand for a party at my partner’s family’s place and brought back a big batch of plums from their garden. Danish plums are in season right now and taste fantastic in salads, compotes, cakes, breakfasts, and much more… Here, I’ve used them in a plum crumble, which can be served either … Read more
Cold-risen artisan rolls. Who are you baking breakfast rolls for tomorrow morning? Are you also missing something delicious to wake up to tomorrow or on weekdays? Don’t despair: Here you get crispy artisan rolls that are light and airy and taste amazing with butter and cheese, or are you a Nutella person? They are really … Read more