These rolls turned out really good, and therefore I must share the recipe so you also have the opportunity to try them.They can be used as a side dish to all kinds of meals but are also super delicious on the breakfast table.
Recipe for cold-rise oatmeal rolls
The other day we had asparagus soup. And what is the most important thing for a good soup? Of course, it’s some delicious bread to accompany it.
These rolls turned out really good, so I have to share the recipe with you so you can try them as well.
They can be used as a side for all kinds of dishes, but are also super delicious for breakfast.
Servings: pcs.
Cold-Rise Oatmeal Rolls
These rolls turned out really good, and therefore I must share the recipe so you also have the opportunity to try them.They can be used as a side dish to all kinds of meals but are also super delicious on the breakfast table.
Equipment
- Stand Mixer
- Storage Container
- Knife
- Oven
- Ovenproof dish
Ingredients
- 500 gram Water warm
- 550 gram Wheat Flour of good quality
- 10 gram Yeast
- 15 gram Salt
- 15 gram Sugar
- 20 gram Chia Seeds
- 20 gram Linseed
- 50 gram Oatmeal
Topping
- Oatmeal
Instructions
- Water and yeast are put in a mixing bowl and stirred together
- Add all the other ingredients except the salt
- Mix it together on low speed for 2 minutes. Then add the salt and now stir the dough on full power for 8-10 minutes
- Put the dough in a container and let it rise for 1 hour before putting it in the fridge until the next day
- Sprinkle the table with oatmeal and gently turn the dough out onto it. Then sprinkle with oatmeal on top
- Cut the dough into 12 rolls and place them on a baking sheet with baking paper
- Heat the oven to 250 degrees Celsius (482 degrees Fahrenheit) fan setting, and place the rolls in the oven with about 1 dl of boiling water in an ovenproof dish at the bottom (to create steam in the oven)
- The rolls need to bake for about 15 minutes until they are nicely browned, then cool the rolls a bit on a rack so they don't become soft