In the rays of the September sun, the orange-yellow sea buckthorn berries shine brightly, blending with the landscape’s golden hues. They are beautiful, packed with Vitamin C, and incredibly sour. Therefore, they benefit from a sweet counterpart, so I let them meet with autumn apples in a delightful jam.
Healthy food doesn’t have to be boring. Even simple food, like oatmeal, can be made delicious and inviting. In collaboration with Michelle Vesterby, I have developed some healthy and alternative recipes for everyday life that are easy to make without compromising on taste. This oatmeal is straightforward, super delicious, and easy for a busy day. … Read more
The perfect scrambled eggs shouldn’t be dry or too runny. But if you have to choose, it’s better for them to be a bit too runny than a bit too dry – if you ask me. I have made a lot of scrambled eggs in my life and have tested a few different recipes for … Read more
Delightful summery weekend breakfast; ice-cold vanilla skyr with warm, crispy berry crumble. It’s healthy, easy, and delicious! This crumble takes 3 minutes to mix and then just needs to go in the oven while you take a shower, set the breakfast table, or maybe whip up a quick berry compote for your morning bowl… That’s … Read more
If you have leftover yogurt or any other fermented milk product, don’t hesitate to use it in your rolls – it gives a soft, moist crumb and rolls that stay delicious for 2-3 days. In these rolls, besides yogurt, I also used oats and muesli – and they taste wonderful! The rolls were cold-risen overnight, … Read more
Delicious for breakfast, brunch, or lunch…? Here you get, quite simply, fried eggs with a fresh and delicious tomato salad, served with a little toasted rye bread. This dish can be ready in no time, it tastes wonderful, and it looks quite presentable on the table.
Here, I have made star chef Gordon Ramsay’s version of scrambled eggs served on toasted sourdough bread along with fried cherry tomatoes and mushrooms. Over 45 million views on YouTube can hardly be wrong. The recipe is not the easiest, but it gives a super good and creamy result. Enjoy your meal. Gordon Ramsay’s Version … Read more
Scrambled eggs as you know them from an American diner. The recipe is simple, quick, and yields a deliciously creamy result – even if it’s not exactly how you usually know scrambled eggs.
How do you like your chocolate spread? Personally, I prefer it when the pieces aren’t too thin. They should crunch when your teeth gnaw through and splinter in just the right way. The best part about making your own chocolate spread is that you get to decide how thick it should be. If you don’t … Read more
Lovely, crispy small muesli tarts, made with almonds/nuts, peanut butter, and oats, filled with creamy yogurt and fresh berries – THAT is quite a delicious weekend breakfast! Use them as a small breakfast on their own or serve them as part of a brunch. They are easy to make and just taste delightful ?? The … Read more