Recipe for mini muesli tarts with yogurt and berries
Lovely, crispy small muesli tarts, made with almonds/nuts, peanut butter, and oats, filled with creamy yogurt and fresh berries – THAT is quite a delicious weekend breakfast!
Use them as a small breakfast on their own or serve them as part of a brunch. They are easy to make and just taste delightful ??
The tarts can also be filled with ice cream and chocolate, and then you have a delicious little dessert for Saturday’s relaxation.
Equipment
- Oven
- Pot
- Muffin Form
Ingredients
Muesli pies
- 50 gram Peanut Butter
- 60 gram Syrup
- 27 gram Coconut Oil
- 100 gram Oatmeal
- 25 gram Almonds chopped, you can easily use other nuts
- 1 pcs. Ripe Banana
- 1 pinch Salt
Topping
- Plain yogurt or Greek yogurt
- Berry fresh
- nuts chopped
- Syrup optional
Instructions
- Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit), conventional oven. Gently heat the peanut butter, syrup, and coconut oil in a saucepan until melted together. Remove the saucepan from the heat and stir in the oats, almonds, banana, and salt. Distribute the mixture into muffin forms lined with baking paper and press it firmly into the bottom and slightly up the sides to form small tarts. It's easiest to use a muffin baking tray as they are firm in shape. Bake at 175 degrees for about 15 minutes. They should be slightly golden. Serve with skyr, fruit, and a drizzle of syrup