Today’s breakfast… ☝? Chia pudding with chocolate nice cream… it’s so gooood! And easy and healthy to boot. The pudding can be prepared the day before, so there’s a super quick delicious breakfast the next day. Easy and healthy, not least. The pudding can be prepared the day before, so you have a quick delicious … Read more
There is fundamentally nothing unusual about a combination of buttery bread, bacon, and eggs. It’s almost a must for any brunch table. What takes this dish in a completely different direction than what we know from Denmark is that your “Sweetie” is dipped in maple syrup with every bite. The combination of butter, the soft … Read more
A simple and delicious recipe for crispy waffles. The batter is made in the blender, which is super easy and results in a smooth batter without lumps. Additionally, using the blender jug makes it easy to pour the batter into the waffle iron, ensuring consistently shaped waffles that don’t spill over the edges. Serve the … Read more
A truly delicious white bread that rises just as it should. The bread is baked with oats, which adds extra flavor and makes it a bit healthier. Use the bread for breakfast or brunch, or enjoy it as a side for soups. A really delicious French bread that rises just as it should. The bread … Read more
Delicious and crispy waffles with oats! Oats in the batter make these waffles a bit healthier and richer in fiber than traditional waffles made only with wheat flour. However, they are by no means less tasty, and if you have a penchant for delicious, homemade waffles, you absolutely must try this recipe! Delicious and crispy … Read more
Belgian waffles are for many something that is only enjoyed occasionally. That’s a mistake – especially if time in the kitchen is the reason. Belgian waffles are easy to make, require few ingredients that are often already in the kitchen – and they taste heavenly. In this recipe, the Belgian waffles are served with a … Read more
An easy recipe for frøsnapper in a different version with spicy cheese. The recipe uses store-bought puff pastry, which is an easy alternative to the homemade version. Enjoy the frøsnapper as a snack or for breakfast/brunch. You can also serve them as a side dish with soups, where the spicy cheese will pair particularly well.
A delicious sandwich bread suitable for sandwiches, as toast, on the breakfast table, and as a side dish. When baking bread in a tin, it is important to turn the finished loaf out of the heat before placing it to cool on a wire rack. Otherwise, the condensation that forms at the bottom of the … Read more
Delicious and moist buns that taste wonderful with butter, cheese, and jam. The dough for the buns includes oatmeal, which makes the baked buns moist and flavorful. You can, as we have done here, cook a portion of oatmeal to add to the dough, but if you have leftover oatmeal from breakfast, it is perfect … Read more
Delicious, crispy crispbread with a nutty flavor from the many seeds and grains. Enjoy them as a snack, serve them with cheese, or crush them and sprinkle them over a soup or salad. The crispbread is easy to make and tastes super good – and it’s also healthy with a high content of fiber and … Read more