Oatmeal is a Danish breakfast classic that many prefer to start their day with. It’s an excellent choice, as oatmeal is super healthy, contains a lot of dietary fiber, and provides good satiety. That it is also a very cheap and easy dish certainly doesn’t make it any less appealing. Many people eat their oatmeal … Read more
You can never go wrong with scalloped potatoes / creamy potatoes, as there are very few people who don’t like them! It’s no wonder, because the dish is as simple as it is genius. With its soft, creamy texture and fairly mild, neutral taste, it’s the perfect side dish for almost any type of meat. … Read more
Tebirkes are something most of us only know from the bakery. However, they become incredibly delicious if you bake them yourself, and it’s not particularly difficult, as long as you allow some time for rolling out the dough. Delicious and airy tebirkes
If you don’t have the time/energy for sourdough bread, then pre-ferment is the next best thing. These buns are made with Manitoba flour! It sounds exotic, but it’s really just wheat flour with a high protein content, which makes it easier to bake with. The pre-ferment and high water content make them juicy and flavorful … Read more
Rice porridge is a favorite in many families, and the dish is both inexpensive and requires only a few ingredients. What makes many people balk is the long cooking time, and you’re expected to stand and stir the pot for the entire time it takes to finish cooking the porridge. But in fact, you don’t … Read more
Delicious and light wheat buns. The dates and grated apple ensure both moisture and juiciness in the dough. The buns are the perfect accompaniment to a cup of coffee or tea, and they will be a sure hit with the children as an alternative to more unhealthy temptations. “Politically correct children’s buns” 🙂
Toast at its finest! In France, toast is known as Croque Monsieur. Here, you get the delicate variation with egg: Croque Madame. Treat yourself to this absolutely lavish luxury version, fried in butter and gratinated with cheese sauce. Toast, when it’s at its best. In France, toast goes by the name Croque Monsieur. Here you … Read more
Is there anything more wonderful than freshly baked rolls for breakfast? Right, and even better, this recipe for shower buns is super easy to make. You only need a few ingredients, the dough is mixed together with a spoon or mixer, and the rolls do not need to rise again once they are shaped. Try … Read more
The potato is quite an important part of Danish cooking, and it is hard to avoid when we talk about traditional Danish food. But sometimes, it is just time for a little variation from the boiled white potatoes, and this is where Pommes Rösti is really delicious. They are known and loved by both children … Read more
A classic whole grain bread that is easy to bake and can be used for almost anything. The bread is great for breakfast, packed lunches, and with a cup of tea or coffee. It can also be used as a side bread, pairing well with dishes such as soups and stews. The bread is suitable … Read more