Lady and the Tramp spaghetti with spicy meatballs and a spicy tomato sauce is almost a romantic meal – if you think about the cartoon. Lady and the Tramp spaghetti with spicy meatballs and a spicy tomato sauce is almost a romantic dish – if you think about the cartoon
Exceptionally indulgent and delicious meal salad filled with good things; tender beef cooked in soy, garlic, and honey beautifully paired with broccoli and red onion on a bed of arugula. Topped with crunchy salted almonds. A simple yet truly delightful salad to pamper your taste buds. The salad can be enjoyed both warm and hot … Read more
Stock is one of the cornerstones of making good food. I use stock in stews, sauces, glazes, and soups, and it’s undoubtedly one of the things that elevate your dishes. I often describe myself as a stock-o-holic (sorry for the bad dad humor) since I make stock at least once a month during the weekends. … Read more
Juicy beef patties wrapped in bacon and finished cooking in a sublime mushroom cream sauce. Tonight, the dish will be served with halved baked potatoes and steamed beans. Juicy minced beef patties wrapped in bacon and cooked to perfection in a sublime mushroom-cream sauce.Tonight, the dish will be served with halved baked potatoes and steamed … Read more
It hardly gets any better than this. Good steaks deserve (in my world) to be accompanied by either a lovely Sauce Bearnaise or a pepper sauce. Here, it was paired with the pepper sauce, which is made with rosemary instead of thyme. This delightful ribeye steak is dry-aged for 15 days and cooked sous vide. … Read more
Gastrofamily’s take on an incredibly delicious pizza that elevates everyday life to new heights. The recipe requires a baking stone/steel. If you don’t have a pizza stone when the pizza needs to go in the oven, there’s an option to get creative and find an alternative pizza stone. For example, our pizzas are baked on … Read more
Delicious dish that not only shows how to stretch your ingredients into a larger and inexpensive meal, but also helps you tackle your leftovers. Granted, most people probably don’t have an unused steak just lying around, but there’s a solution for that too. I often cook my steaks sous vide and frequently prepare more than … Read more
Easy, quick, and delicious everyday dish – loved by most children. Although I am a big fan of the original Italian pasta Bolognese, I can be easily convinced when my 4-year-old daughter Karen tilts her head and asks if we can have “Hanne’s meat sauce.” Hanne is the cook in her kindergarten, and it’s one … Read more
Sous Vide Beef Sandwich. In this recipe, I have chosen to use homemade roasted onions, raw onions, beets, and last but not least – dry-aged home-ground Sashi AAA meat, and of course topped off with brown gravy. If you want to make a proper beef sandwich, you owe it to yourself to use proper meat. … Read more
Creamy baked pasta with delicious cheese sauce & meat sauce and melted cheddar cheese on top. We call the dish Pasta Basta. Because it’s the easiest dish for the busiest days. Pasta Basta is a super kid-friendly dinner with delicious flavor and substance. I often prepare and “assemble” the dish the day before, so it … Read more