Delicious way to tackle food waste by reusing day-old bread to make a great piece of coffee bread. We got the recipe from the book: “Meyers Surdejsskole“, where Meyers Madhus writes the following about the recipe: Coffee bread once graced the windows of most bakeries and can still be found here and there. It belongs … Read more
Plums are everywhere these days – it tastes like early autumn! Turn some of them into this delightful tart, which is both easy and quick to make and tastes wonderful! The basic recipe for the cake is super easy and essentially consists of something as simple as a fluffy egg mixture, folded together with a … Read more
I love donuts. Here is my take on delicious homemade donuts that can be used for everything from a snack to a kid’s birthday party or hanging out with friends or family. Donuts, the delicious snack with endless possibilities. They can be jazzed up with many different toppings according to your preferences and can even … Read more
Homemade crispbread tastes really wonderful, and it’s both simple and quick to make. You don’t even need a kitchen scale! This version features parmesan, rosemary, and sea salt – an insanely flavorful mix that perfectly complements the crunchy crispbread. I’ve added lots of flavor to these with herbs, salt, and parmesan – also in the … Read more
Key Lime Pie: A Heavenly Recipe for the American Classic! Mmm – sweet and tangy, velvety cream with whipped cream, and a crisp cookie crust. It’s a hit every summer! I got the recipe from the book: “Signature Dishes That Matter“, which focuses on the world’s most iconic dishes that have changed the food culture … Read more
Today, I just wanted something simple, delicious, and ideally quick… I was in the mood for something a bit spring/summer-like, that brings joy to both the stomach and the eyes. This resulted in these homemade tortillas with a simple tomato salad, a quick-mixed crème fraiche dressing, ham, and lettuce – simple and good… It’s actually … Read more
Have you ever tried making snurrer…? Soft and airy dough filled with delightful ingredients inside. In fact, you can put exactly the filling you like; different pestos, pizza toppings, or something entirely different. In this version, I used wild garlic pesto and shredded cheese – an absolutely delicious little snack that can be used as … Read more
These Shrovetide buns are inspired by the Swedish Shrovetide buns called semlor, which are basically yeast-dough buns that are baked and then filled with delicious goodies after baking. Often, a type of almond paste filling and whipped cream are added, and the whole thing is topped with a dusting of powdered sugar. It’s an easy … Read more
Easy and really good for the lunchbox, a snack craving, or a small hunger..? These rye bread snacks with chocolate are soft and delicious, filled with flavor, seeds, and delightful chocolate chunks… I start with a rye bread mix and then I just add chopped dark chocolate and possibly other ingredients. Today I added carrots … Read more
Oh Shrove buns! Soft and fluffy with plenty of delicious sweet and gooey filling, is there anything better? It’s a liiiittle early in the season, Shrovetide is next month, but I think we could all use a little extra comfort and something nice and familiar in these times, right? Anyway, I could be persuaded when … Read more