Easy and really good for the lunchbox, snack craving, or a small hunger..? These rye bread snacks with chocolate are soft and delicious, filled with flavor, seeds, and delightful chocolate chunks…
Recipe for easy rye bread snacks with chocolate and carrots
Easy and really good for the lunchbox, a snack craving, or a small hunger..? These rye bread snacks with chocolate are soft and delicious, filled with flavor, seeds, and delightful chocolate chunks…
I start with a rye bread mix and then I just add chopped dark chocolate and possibly other ingredients. Today I added carrots as well… But they can also be kept completely plain with just chocolate, or you could add some dried berries – you can customize it as you prefer!
The rye bread bites are easy and perfect for the lunchbox, as a snack, or for a sweet tooth. The small snacks stay delicious for 2-3 days in a zip-lock bag or airtight container, but can also be frozen and taken out as needed.
Servings: pcs.
Easy Rye Bread Snacks with Chocolate and Carrots
Easy and really good for the lunchbox, snack craving, or a small hunger..? These rye bread snacks with chocolate are soft and delicious, filled with flavor, seeds, and delightful chocolate chunks…
Equipment
- Bowl
- Baking Tray
- Oven
Ingredients
- 1 bag Rye Bread Mix buy the one you prefer + water for mixing
- 21 gram Honey
- 100 gram Dark chocolate
- 2 pcs. Carrots finely grated
Instructions
- Follow the instructions on the rye bread mix to make a rye bread dough.
- Add honey, chocolate, and carrots, and mix well with the dough.
- Let the dough rise if necessary.
- Use a spoon to place “blobs” on a baking sheet and shape them into small rye bread rolls if you like – otherwise, leave them as they are for a more rustic look.
- Approximately 1 tbsp of dough per rye bread snack is used.
- Bake for 15 minutes in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit). Check if they’re done after 15 minutes – they may need longer depending on the size and shape of the snacks.
- Serve and enjoy when they are thoroughly baked.
Notes
