Servings: pcs.
Easy Rye Bread Snacks with Chocolate and Carrots
Easy and really good for the lunchbox, snack craving, or a small hunger..? These rye bread snacks with chocolate are soft and delicious, filled with flavor, seeds, and delightful chocolate chunks…
Equipment
- Bowl
- Baking Tray
- Oven
Ingredients
- 1 bag Rye Bread Mix buy the one you prefer + water for mixing
- 21 gram Honey
- 100 gram Dark chocolate
- 2 pcs. Carrots finely grated
Instructions
- Follow the instructions on the rye bread mix to make a rye bread dough.
- Add honey, chocolate, and carrots, and mix well with the dough.
- Let the dough rise if necessary.
- Use a spoon to place “blobs” on a baking sheet and shape them into small rye bread rolls if you like – otherwise, leave them as they are for a more rustic look.
- Approximately 1 tbsp of dough per rye bread snack is used.
- Bake for 15 minutes in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit). Check if they’re done after 15 minutes – they may need longer depending on the size and shape of the snacks.
- Serve and enjoy when they are thoroughly baked.
Notes
