LOOK AT THIS BREAD!! ?? I am super happy and incredibly proud! ???? It’s a loaf of pot bread made with sourdough and WITHOUT yeast – it’s insanely nice ?? And it’s really beautiful! Who would have thought that a bread could be THIS pretty?! ?? PS: And the dough only requires 4 ingredients!! JUST … Read more
I might have gone a bit into a “snurrer corner”. The other day I made these lovely snurrer with cardamom, remonce, and vanilla cream on top, and now I’ve made a more lunch-friendly version, namely with garlic and parsley, as well as sesame seeds sprinkled on top. A really wonderful snack to have on hand. … Read more
Cinnamon rolls have become insanely popular, but now I decided to make cardamom rolls instead. The rolls are filled with remonce, and then topped with a good dollop of vanilla cream. They turned out really delicious, and the aroma was just heavenly. Absolutely perfect for a cozy time at home! Cardamom Rolls with Cream … Read more
CHILI CHEDDAR BAGELS ? A quick little recipe for the well-known chili cheddar bagels ?
In this recipe, I used my latest kernel rye bread without sourdough as a starting point to see how, with a few tweaks, I could make an even better rye bread without sourdough. This time I replaced sesame seeds with flax seeds and added sunflower seeds, and then I used rye flour instead of regular … Read more
These might be the best cinnamon rolls in the world. They are soft and delicious, made with a fluffy yeast dough, sweet filling, and a delightfully sticky glaze on top. Editorial: See our recipe for cinnamon rolls here. Maybe the World’s Best Cinnamon Rolls
Now that it is winter break, I decided to invite my mother’s group, with both small and older siblings, over for a cozy morning at my place! I baked these super soft and fluffy tea buns, which are quite similar to bear buns/ birthday buns. You could easily add a bit of cardamom to them … Read more
Flatbreads are as important in Middle Eastern cuisine as rye bread and potatoes are in Danish cuisine and pasta is in Italian cuisine. You can serve flatbreads as a side dish at dinner instead of baguettes or other types of bread, use them for homemade durum wraps, Mexican tortillas—or for dipping in hummus! Flatbreads are … Read more
After receiving new and larger rye bread pans for Christmas, I had to tweak my rye bread recipe. My old IKEA rye bread pans were 1.8 liters, which was perfect for making two rye breads with the old recipe. But the new (and fantastic) rye bread pans from Kunst og Køkkentøj are a whole 3 … Read more
My take on a delicious and fresh party cake, perfect for guests or New Year’s Eve. Here, I have combined the fresh and tangy passion fruit with the rich and sweet cream along with a crunchy cookie crust.