Cinnabuns

Maybe the World's Best Cinnamon Rolls

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Recipe for cinnabuns

These might be the best cinnamon rolls in the world.

They are soft and delicious, made with a fluffy yeast dough, sweet filling, and a delightfully sticky glaze on top.

Editorial: See our recipe for cinnamon rolls here.

Servings: 12 pcs.

Cinnabuns

Maybe the World's Best Cinnamon Rolls

Author: taniasass_foodstories

Keyword: Bake, Baking, Cozy, Sweet, taniasass_foodstories

Prep Time: 30 minutes minutes

Cook Time: 25 minutes minutes

Metric - US Customary

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Ingredients

Dough

• 300 gram Whole Milk
• 30 gram Yeast
• 1 Egg
• 100 gram Sugar
• 2 gram Cardamom
• 700 gram Wheat Flour
• 120 gram Butter soft
• 1 pinch Salt

Remonce

• 19 gram Cinnamon
• 250 gram Sugar
• 250 gram Butter soft

Glaze

• 50 gram Butter soft
• 120 gram Powdered Sugar
• 4 gram Vanilla Sugar
• 40 gram Maple Syrup
• 120 gram Cream Cheese neutral
• Lemon Zest freshly grated

Instructions

• 1. Dissolve the yeast in milk and add egg, salt, and cardamom.
  2. Add the flour little by little and mix until ling and add butter.
  3. Knead the dough.
  4. Let rise under a damp cloth for an hour and a half.
  5. Mix all the ingredients for the filling in a bowl.
  6. Mix all the ingredients for the icing in another bowl.
  7. Roll out the risen dough into a rectangle of 20 x 30 centimeters.
  8. Spread the filling onto the dough and fold the dough lengthwise into 3 layers.
  9. Cut strips on the short side and fold the strips into twists.
  10. Place them in a baking form side by side with about 1 centimeter of space.
  11. Let them rise for 2 hours under a damp cloth.
  12. Bake at 200 degrees Celsius (392 degrees Fahrenheit) for 25 minutes.
  13. Distribute the icing over the finished cinnabuns.

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