Recipe for chili cheddar bagels
CHILI CHEDDAR BAGELS ?
A quick little recipe for the well-known chili cheddar bagels ?
Ingredients
- 320 gram Flour
- 0.5 package Dry Yeast
- 200 gram Water
- 28 gram Oil
- 12.5 gram Sugar
- 250 gram Cheddar cheese
- 5.2 gram Chili Flakes
Instructions
- Start by dissolving the yeast in the water.
- Then, add oil, sugar, and chili flakes.
- Next, add the flour and 125 grams of cheddar.
- Knead the dough well until it becomes smooth and uniform.
- Then take the dough and divide it into 6 balls.
- Press a hole in the middle of each ball and stretch the dough to form a hole.
- The hole should be about twice as large as you want it to be in the final result.
- Then let your dough rise on a baking sheet under a tea towel for about an hour.
- After the time has passed, pour water into a pot and bring it to a boil.
- When the water is boiling, reduce the heat slightly so that it still bubbles a bit.
- Now add your bagels to the pot and let them boil for about 3-4 minutes.
- Then place them on the baking sheet and top with sesame seeds, chili flakes, and cheddar cheese.
- Then put them in the oven for about 25-30 minutes at 200 degrees Celsius (392 degrees Fahrenheit) in a conventional oven and let them cool for 5 minutes afterward.
- Bon appétit ?