Start by dissolving the yeast in the water.

Then, add oil, sugar, and chili flakes.

Next, add the flour and 125 grams of cheddar.

Knead the dough well until it becomes smooth and uniform.

Then take the dough and divide it into 6 balls.

Press a hole in the middle of each ball and stretch the dough to form a hole.

The hole should be about twice as large as you want it to be in the final result.

Then let your dough rise on a baking sheet under a tea towel for about an hour.

After the time has passed, pour water into a pot and bring it to a boil.

When the water is boiling, reduce the heat slightly so that it still bubbles a bit.

Now add your bagels to the pot and let them boil for about 3-4 minutes.

Then place them on the baking sheet and top with sesame seeds, chili flakes, and cheddar cheese.

Then put them in the oven for about 25-30 minutes at 200 degrees Celsius (392 degrees Fahrenheit) in a conventional oven and let them cool for 5 minutes afterward.

Bon appétit ?