Tea Rolls (Bunny Buns)

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Recipe for tea rolls (bunny buns)

Now that it is winter break, I decided to invite my mother’s group, with both small and older siblings, over for a cozy morning at my place!

I baked these super soft and fluffy tea buns, which are quite similar to bear buns/ birthday buns. You could easily add a bit of cardamom to them if you like.

Tea Buns (Bear Buns) Recipe

Servings: 24 buns

Tea Rolls (Bunny Buns)

Author: Anette Søstrøm Asmussen

Keyword: Bake, Baking, Birthday, Brunch, Buns, child's birthday

Metric - US Customary

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Ingredients

• 50 gram Yeast
• 250 gram Water
• 150 gram Milk
• 100 gram Sour Cream
• 1 Egg
• 100 gram Butter soft
• 75 gram Sugar
• 6 gram Salt
• 1 kg Wheat Flour about

Instructions

• 1. Warm the milk and water.
  2. Pour it into your mixing bowl and dissolve the yeast in it.
  3. Add creme fraiche, eggs, butter, sugar, and salt.
  4. Now add the wheat flour little by little while stirring until the dough begins to release from the sides of the bowl.
  5. Knead the dough for at least 20 minutes.
  6. Set the dough to rise in a warm place for 45 - 60 minutes.
  7. Divide the dough into 24 rolls and place them on a baking sheet lined with parchment paper.
  8. Let the rolls rise to double size in a warm place for 1 - 2 hours.
  9. Brush the rolls with milk and bake them at 200 degrees Celsius (392 degrees Fahrenheit) conventional oven for 12 - 14 minutes.
  10. The rolls are now ready to serve.

  

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