In the pursuit of the perfect crust and a juicy loaf, I have tried my hand at quite a few different recipes and have now found a mix that works for me. As with most sourdough recipes, it takes time. Not that you need to spend a lot of time on the process itself, but … Read more
LOOK HERE!! ?? Scrumptious CINNAMON ROLLS in a baking dish for extra mush and extra yumminess!! ?? Doesn’t it look delicious?!? Who is going to make such a tasty treat for you?! ?? I’ve made it in several versions, and I honestly can’t decide which one I think looks the best ?? Editorial: See our … Read more
I love baking, and sourdough bread is one of the finest things within bread and pastries. This time, I ventured into making delicious sourdough rolls with a really good, chewy texture! The recipe requires that you have a sourdough starter ready. These will turn into the perfect brunch rolls! And they are also great as … Read more
I have tried several different sourdough starters with varying degrees of success. But this time, I have hit a sourdough starter that works – so far. Therefore, I started researching a lot online, where especially Trevor J. Wilson and Bagvrk.dk have been great in introducing me to a good approach to sourdough. I would like … Read more
This is the recipe for the first truly successful sourdough bread I have ever made. Although it took a long time, it was worth the effort. I made my own sourdough starter, which is kept in my fridge. I take it out the day before I want to bake and feed it twice. You can see my … Read more
I grew up with homemade baked goods. So much that is good for the soul, but not as much for the body. There was a lot of baking in my family. Grandma always baked white bread, and she often baked æbleskiver – just as much in the summer as during Christmas. My aunt often baked … Read more
Delicious soft buns with dark chocolate. Baked side by side, giving them delightful soft edges and a wonderfully moist bite. Chocolate Buns Recipe
It’s actually not too difficult to be “forced” to stay home during these quarantine times, at least not if you make the most of the time with some quality moments with the little ones! I’ve been enjoying the kitchen with my two lovely kids, and we’ve been baking a lot! We’ve made cardamom buns and … Read more
So, we have had freshly baked bagels at home, and wow, they were a hit! You can serve them in a bread basket as they are, so people can spread them with butter or cream cheese. I cut mine in half and filled them all with a delicious homemade chicken salad and crispy bacon. The … Read more
I have long been fascinated by these profiteroles that the British eat with a Sunday roast and gravy. When my husband was in London a few years ago and excitedly told me about it, I have wanted to try making them myself ever since. And today is the day! Traditionally, they are only eaten with … Read more