Yorkshire pudding

Warm and airy Yorkshire puddings. A classic for a genuine English "Sunday roast"! Can also be served as a side for a good stew.

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Recipe for yorkshire pudding

I have long been fascinated by these profiteroles that the British eat with a Sunday roast and gravy.

When my husband was in London a few years ago and excitedly told me about it, I have wanted to try making them myself ever since. And today is the day!

Traditionally, they are only eaten with gravy, but I think they also make a great side dish to a lovely stew, if you ask me!

Yorkshire pudding recipe

Servings: 3 persons

Yorkshire pudding

Warm and airy Yorkshire puddings. A classic for a genuine English "Sunday roast"! Can also be served as a side for a good stew.

Author: Anette Søstrøm Asmussen

Course: Sides

Cuisine: British

Keyword: Bake, Baking, England, Sides

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Metric - US Customary

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Ingredients

• 4 pcs. Egg
• 206 gram Whole Milk
• 200 gram Wheat Flour sifted
• Salt
• Sunflower Oil for frying. The oil must be able to withstand heat

Instructions

• Put all the ingredients in a large bowl.
• Whisk everything together.
• Pour the batter into a pitcher.
• Pour 1 centimeter of oil in each mold in your "muffin pan".
• Place the pan in the oven and set the oven to 190 degrees Celsius (374 degrees Fahrenheit).
• When the oven and muffin pan are heated, take the pan out of the oven.
• Distribute the batter into the muffin molds. They should be filled almost to the edge.
• Place the pan back in the oven and bake them for 20 - 25 minutes. They should be golden and puffed up.
• Serve.

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Notes

See how Jamie Oliver makes it in the video below:
https://youtu.be/nUvIJqhq0KQ