A perfect puree should be silky smooth and light as a cloud! But there’s a bit more to it than “just” blending the cooked vegetables. Read along, and I’ll tell you how to make the smoothest Jerusalem artichoke puree you’ve ever made 🙂 Learn how to make an ultra-smooth and creamy Jerusalem artichoke purée. This … Read more
One of my favorite dishes is this Indian Palak. The dish is a vegetarian recipe with a base of red lentils and tomato.
Today, I tried making lentil/beetroot patties for the first time I can definitely recommend it – Yummy Serves 2 adults and 2 children. (And lunch for the next day) Today, I tried making lentil/beetroot patties for the first time. It can definitely be recommended – Yummy. For 2 adults and 2 children. (And lunch the … Read more
Gastronomic first aid??? As a child, I wasn’t too fond of boiled cauliflower? I only really started liking it when I began roasting it thoroughly in the oven. Here is a suggestion for a good, inexpensive dinner:
This dish was the first dish I made with tofu, and hal-le-lu-jah, it went straight onto the list of things I could live on. If you love flavorful food with crunchy elements, soft surprises, and a good kick of chili, then look no further! This spicy crispy tofu stir fry is quick and easy to … Read more
A delicious beet tartare entirely without meat. Extremely presentable and perfect as a starter when you have guests. Beet Tartare Recipe
A genuine vegetarian dish that takes no more than 30 minutes to make (unless you decide to take your sweet time ??). Noodles with coarse vegetables ??
My variation of the pasta dish cacio e pepe with egg yolk. It’s always fun to play with a true classic.
Beautiful and delightful recipe for hummus – made with beets. It is visually appealing and easy to use as a snack or light meal alongside rye bread or other snacks. We have the recipe from the book: “Anti-inflammatory Diet for Beginners“, written by Elizabeth Nebelong. She writes the following tip for the recipe: “The hummus … Read more
Recipe for a delicious meatless burrito. We have the recipe from the book: “Vegan for Beginners“, written by Elizabeth Nebelong. The book features vegan dishes that are packed with green proteins. It is for those who want to have meat-free days a few times a week or want to know how to put together nutritious and … Read more