Grilled burgers are a hit with most people. The idea that you can choose your toppings outside of the bun and patty makes it highly child-friendly. If you are vegan, you’re missing a patty – so here’s a way to make a “meat” mixture from ingredients like black beans and rice. We have the recipe … Read more
At our home, we often enjoy a good salad for dinner. We often hear things like “you can’t get full from that,” but that’s because the general Danish perception of what a salad is typically involves chopped iceberg lettuce with a bit of green on top. There’s plenty of substance and depth in this dish. … Read more
Vegetarian dishes can sometimes have a reputation for being boring or bland, but in the North African dish, shakshuka, the flavors are anything but dull! Shakshuka is a quick and inexpensive dish for everyday meals – and if you skip the eggs, it’s vegan. It’s also tasty the next day, for example as a lunch … Read more
Meat-free day…? Then I would like to recommend this wonderful quinoa lasagna, bursting with vegetables and flavor…. ? It alternates between layers of vegetable sauce, roasted eggplants, and cheese cream… does that sound intricate and boring..? It absolutely is not! It tastes amazing and is packed with vitamins, proteins, and fiber. The many different textures … Read more
The cooler times call for delicious, warming soups. And cauliflower soup is truly delicious and easy food for a busy everyday. Plus, it’s incredibly cheap! And now I generally love soup. Both the traditional ones like chicken soup, potato/leek soup, and Jerusalem artichoke soup, but also the exotic kinds! Here I might make Wonton soup … Read more
Delightful recipe for a vegetarian dish consisting of celery steaks, remoulade salad & parsnip fries. We have the recipe from the book: “Vegetarian“, where the author Ditte Ingemann writes the following about the recipe: “My sister was a vegetarian for many years, and in that context, this recipe was developed as a substitute for fish … Read more
Classic and delightful samosa with peas, onions, and potatoes. This version is a meat-free variant and is supplemented with a delicious raita. The dish is super good for getting vegetables into the youngest in the family and the crispy triangular pockets are a hit with most. The recipe is a healthier version as they are … Read more
Delicious, healthy, tasty, and meat-free lasagna. The dish has plenty of umami flavor and is extremely child-friendly. We have the recipe from the book: “Green Food for the Whole Family“, written by Lisbeth Østergaard & Louisa Lorang. They say the following about the recipe: “Lasagna is always a hit at home. Here in a veggie … Read more
Recipe for a good vegetarian dish in the form of a savory tart. Here we have a combination of beetroot and goat cheese, which always go well together. We have the recipe from the book: “The Big Food for Beginners“, written by Linn Grubbström & Jacob Damgaard. They provide the following tip for the recipe: … Read more
Whether you have incorporated a single or multiple meat-free days, or if you have chosen to go 100% meat-free, there are several good meat-free alternatives out there. – and you don’t have to miss the meatballs at all! You can actually make delicious lentil meatballs using many of the ingredients you already have in your … Read more